Surface Property
Lipid layers describe the natural resistance to water penetration exhibited by the protective outer scales of protein fibres. Managing keratin hydrophobicity is essential during the pre treatment of animal hair to ensure the even absorption of dye molecules. This resistance stems from a thin layer of bound fatty acids that protects the inner cortex from environmental moisture.
Processing Barrier
Industrial scouring targets the removal of these waxes to permit chemical interactions between the fibre and water based finishing agents. If keratin hydrophobicity remains too high, the resulting fabric might exhibit blotchy colours or poor fastness ratings. Pre treatment steps use alkalis or enzymes to modify this surface energy without damaging the structural protein.
Technicians test the level of repellency using drop time assessments.
Functional Consequence
Moisture transport in wool garments depends entirely on the modification of these chemical characteristics. Reducing keratin hydrophobicity allows the textile to absorb perspiration effectively during active use. However, retaining some of the property provides natural soil resistance to outerwear fabrics.
Balanced processing targets the exact level of surface energy required for the intended end use of the wool.
Biological Claim
Genetic factors and sheep health influence the density of the fatty acid layer found on the fibre surface. Systematic testing for keratin hydrophobicity ensures that each batch of raw grease wool receives the appropriate chemical treatment.