Molecular Degradation
Cleavage of the ether linkages holding together individual glucose units in cellulose chains reduces the degree of polymerisation of cotton or linen. Glycosidic bond scission occurs during harsh chemical bleaching or under prolonged exposure to high temperatures. This chemical degradation shortens the polymer chains, which weakens the physical strength of the natural fibres.
Bleaching Effect
Excessive use of hydrogen peroxide or sodium hypochlorite in the preparation phase triggers rapid molecular breakdown. The mechanical consequence of glycosidic bond scission is a decrease in both the tensile and bursting strength of the woven fabric. Process engineers measure this damage by dissolving the treated fibres in cupriethylenediamine hydroxide to determine their intrinsic viscosity.
Processing Control
Careful temperature regulation and chemical dosing in the scour bath prevent the cellulose structure from degrading excessively. Since glycosidic bond scission cannot be reversed, mills must establish strict control limits on the pH of bleaching baths. Acidic environments accelerate this structural decay, whereas buffered alkaline solutions help protect the cellulose skeleton.
Durability Assessment
Apparel durability is directly linked to the molecular state of the yarn after wet processing is completed. Testing the viscosity of the cotton cellulose at the laboratory checkpoint provides an early warning before the fabric is sent to the dye house. If glycosidic bond scission has progressed too far, the finished garments will fail standard wash-and-wear testing, showing premature tearing or abrasion along the seams during consumer use.