
Standardizing Trypsin Digestion Parameters for Cashmere Identification
Standardized trypsin digestion at pH 8.2 and thirty-seven degrees for sixteen hours yields diagnostic peptides separating cashmere from wool by liquid chromatography.

Standardized trypsin digestion at pH 8.2 and thirty-seven degrees for sixteen hours yields diagnostic peptides separating cashmere from wool by liquid chromatography.

LC-MS/MS proteomic quantification isolates species-specific tryptic peptides to measure cashmere content in processed yarns within two percent accuracy.
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